Saving Calories At What Cost?

Planet Stone & AM Brothers Blog Photos (2).png

Artificial sweeteners are marketed as sugar’s calorie-free and healthier alternative. Currently the FDA has deemed five different artificial sugars safe for consumption: saccharin, acesulfame, aspartame, neotame, and sucralose. (Strawbridge, 2012). Artificial sweeteners aren’t just found in food and drinks, but also in drugs or hygiene products (Weihrauch & Diehl, 2004). They are so common, in fact, that around 30% of American adults and 15% of children have consumed low-calorie (or calorie-free) sweeteners between 2007 and 2008 (Sylvetsky et al., 2012).

Although they are low-calorie and are rumored to help with weight loss and maintenance, health professionals disagree just how beneficial these artificial sweeteners are. Some studies have suggested health effects such as lymphomas, leukemias, chronic fatigue syndrome, Parkinson’s and Alzheimer's, multiple sclerosis, autism and systemic lupus resulting from artificial sweetener consumption (Whitehouse, Boullata & McCauley, 2008). Not to mention, artificial sweeteners are highly addictive. When rats were to choose between cocaine and the artificial sweetener saccharin, most chose the latter.

Four health effects artificial sweeteners have on our bodies

Researchers and other professionals in health related industries are in disagreement about the possible negative effects artificial sweeteners have on our bodies and general health.

#1 Glucose Issues

Suez and his colleagues uncovered that regular consumption of artificial sweeteners can drive glucose intolerance by altering intestinal microbiota levels and general functionality of our bodies microbiota necessary for processing  glucose (Suez et al., 2014).

#2 Weight Gain

Although many people turn to artificial sweeteners in order to cut back on calories and lose weight, some studies have suggested that artificial sweeteners can actually make people gain weight (Polyack et al., 2010 ; Fowler et al., 2008).

According to a 1986 study by the American Cancer Society, an increased consumption of artificial sweetener caused weight gain among a highly homogenous group of women. Although the difference between the two groups was only two pounds, it was statistically significant (Stellman & Garfinkel, 1986). Other studies argue that artificial sweeteners have neither a positive nor negative effect on consumers’ weight.

#3 Change our taste buds

Consuming artificial sweeteners on a regular basis can make us dependent on sweet tastes. Our craving for a certain flavor has been strongly correlated with the amount of times we ingest this kind of flavor. Studies reduced the ingested amount of dietary salt or fat among participants and were able to prove, that after time, participants were less likely to crave these flavors (Mattes, 1993; Bertino, Beauchamp & Engelman, 1982).

Studies have also shown that artificial sweeteners only partially satisfy our needs for sweets and do not cause a complete activation of food reward pathways (Yang, 2010). Because animals seek out sweet foods in order to satisfy a craving, this uncomplete satisfaction could lead to more ingestion of sweet foods. This reduction in reward response could be one reason why artificial sweeteners contribute to obesity among consumers.

Becoming dependent on sweet flavours may also change the way we taste food. In a Harvard Health interview, Dr. David Ludwig noted that these kinds of sweeteners are much more potent and tasteful than regular sugars which can lead to overstimulation. This overstimulation may cause use to dislike other foods with more complex tastes like fruits or vegetables.

#4 Carcinogenic Properties

Artificial sweeteners’ carcinogenic properties are the most debated and controversial side effect that may exist. In previous studies, artificial sweeteners have been linked to a higher risk of bladder and brain cancer (Tandel, 2011). But inconsistencies between the data sets suggest that some of these results may be a result of chance or are that the effects are negligible at most (Hoover & Strasser, 1980 ; Weihrauch & Diehl, 2004).

Conquer Your Sweet Cravings, The Healthy Way

You may find yourself craving something sweet, but that doesn’t mean you have to grab an unhealthy snack in order to satisfy it. Healthy foods like fruits naturally have sugars than can appease your sweet tooth but have plenty vitamins and fiber necessary for a balanced diet (Slavin & Llyod, 2012). Grapes, mangoes and berries are some of the best fruits to satisfy your sweet tooth. Berries are also great antioxidant foods with anti-inflammatory properties which help reduce the risk of developing chronic diseases in addition to helping you maintain a healthy diet (Heneghan et al., 2018).

However, sweets are okay in moderation. Dark chocolate is one of the most famous and more healthy treats compared to its milk and white chocolate counterparts. Dark chocolate is considered healthier due to it containing some compounds called polyphenols. These polyphenols can have antioxidant and anti-inflammatory effects as well as improve heart health in some individuals (Ried, Fakler & Stocks, 2017).

By The Nido Lifestyle Team

Works Cited

Bertino, M., Beauchamp, G. K., & Engelman, K. (1982). Long-term reduction in dietary sodium alters the taste of salt. The American Journal of Clinical Nutrition,36(6), 1134-1144. doi:10.1093/ajcn/36.6.1134

Fowler, S. P., Williams, K., Resendez, R. G., Hunt, K. J., Hazuda, H. P., & Stern, M. P. (2008). Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain. Obesity,16(8), 1894-1900. doi:10.1038/oby.2008.284

Heneghan, C., Kiely, M., Lyons, J., & Lucey, A. (2018). The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Molecular Nutrition & Food Research,62(1), 1700645. doi:10.1002/mnfr.201700645

Hoover, R. N., & Strasser, P. H. (1980). ARTIFICIAL SWEETENERS AND HUMAN BLADDER CANCER: Preliminary Results. The Lancet,315(8173), 837-841. Retrieved from

Lenoir, M., Serre, F., Cantin, L., & Ahmed, S. (2007). Intense sweetness surpasses cocaine reward. PLOS One,2(8). Retrieved from

Mattes, R. D. (1993). Fat preference and adherence to a reduced-fat diet. The American Journal of Clinical Nutrition,57(3), 373-381. doi:10.1093/ajcn/57.3.373

Polyák, É, Gombos, K., Hajnal, B., Bonyár-Müller, K., Szabó, S., Gubicskó-Kisbenedek, A., . . . Ember, I. (2010). Effects of artificial sweeteners on body weight, food and drink intake. Acta Physiologica Hungarica,97(4), 401-407. doi:10.1556/aphysiol.97.2010.4.9

Ried, K., Fakler, P., & Stocks, N. (2017). Effect of cocoa on blood pressure. Cochrane Database Library,4. Retrieved from

Slavin, J., & Llyod, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition,3(4), 506-516. Retrieved from

Stellman, S. D., & Garfinkel, L. (1986). Artificial sweetener use and one-year weight change among women. Preventive Medicine,15(2), 195-202. doi:10.1016/0091-7435(86)90089-7

Strawbridge, H. (2018, January 08). Artificial sweeteners: Sugar-free, but at what cost? Retrieved from

Sylvetsky, A. C., Welsh, J. A., Brown, R. J., & Vos, M. B. (2012). Low-calorie sweetener consumption is increasing in the United States. American Journal of Clinical Nutrition,96(3), 640-646. doi:10.3945/ajcn.112.034751

Tandel, K. (2011). Sugar substitutes: Health controversy over perceived benefits. Journal of Pharmacology and Pharmacotherapeutics,2(4), 236. doi:10.4103/0976-500x.85936

Weihrauch, M. R., & Diehl, V. (2004). Artificial sweeteners—do they bear a carcinogenic risk? Annals of Oncology,15(10), 1460-1465. doi:10.1093/annonc/mdh256

Whitehouse, C. R., Boullata, J., & McCauley, L. A. (2008). The Potential Toxicity of Artificial Sweeteners. AAOHN Journal,56(6), 260-261. doi:10.3928/08910162-20080601-03

Yang, Q. (2010). Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings. Yale Journal of Biology and Medicine,83(2), 101-108. Retrieved from

Jennie Luna